Menus

terramomo bread, extra virgin olive oil, focaccia spice

$3

mignonette, cocktail sauce

$20

fried potato, manchego aioli, salsa brava

$10

olive oil, aleppo, pita

$10

onion, cilantro, tomato, crema, sesame

$16

chickpea, toasted garlic, spanish paprika, sherry vinegar, crouton

$14

pickled jalapeño, aioli, marinara, charred lemon

$15

roasted candysnap grape, arugula, pistachio, balsamic

$17

pickled raisin, caper, parmigiano, roasted garlic aioli

$14

avocado, fennel, cucumber, cured tomato, mustard-dill vinaigrette, pickled red onion

$18

blistered cherry tomato, shellfish broth, fennel, saffron, toasted fregola, toast

$17

chef preparation

$12

radish, zucchini, cucumber, toasted quinoa, dijon

$13

little gem lettuce, toasted focaccia bread crumb, parmigiano

$12

white vodka sauce, fennel chicken sausage, pork guanciale, basil, parmigiano

$26

“mushroom bolognese”, shiitake & cremini ragú, san marzano, parmigiano

$25

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$25

crispy rice, persian cucumber, sugar snap pea, shishito, avocado, jammy egg, pickled radish, herb aioli

$21

grassfed beef, avocado, sweet potato, fried egg, greek yogurt, cilantro, hot honey

$25

orzo salad, kalamata olive, cured tomato, roasted pepper, eggplant, arugula, feta

$26

cous cous, tomato salad, roast carrot, hummus, garlic yogurt, pickled vegetables

$26

garlic labneh, grilled zucchini, oregano, lemon, mint

$26

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$25

grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries

$21

madras curry, celery, onion, cranberry, cilantro, yogurt, fries

$19

lettuce, tomato, pickled onion, cilantro aioli, olive ciabatta, fries

$19

Chef Preparation

potato, garlic spinach, oyster mushroom, cauliflower purée, piccata sauce

$34

custard, amaretti crunch, sea salt

$10

mascarpone, vanilla, sesame

$10

toasted oat, bent spoon vegan vanilla ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9

terramomo bread, extra virgin olive oil, focaccia spice

$3

radish, shishito , cucumber, toasted quinoa, dijon

$13

little gem lettuce, toasted focaccia bread crumb, parmigiano

$12

mignonette, cocktail sauce

$20

olive oil, aleppo, pita

$10

fried potato, manchego aioli, salsa brava

$10

avocado, fennel, cucumber, cured tomato, mustard-dill vinaigrette, pickled red onion

$18

garlic, parsley, aged sherry vinegar

$17

chickpea, toasted garlic, spanish paprika, sherry vinegar, crouton

$14

roasted candysnap grape, arugula, pistachio, balsamic

$17

gigante bean, chili, lemon, sour dough

$15

onion, cilantro, tomato, crema, sesame

$16

pickled raisin, caper, parmigiano, roasted garlic aioli

$14

blistered cherry tomato, shellfish broth, fennel, saffron, toasted fregola, toast

$17

pickled jalapeño, aioli, marinara, charred lemon

$15

white vodka sauce, fennel chicken sausage, pork guanciale, basil, parmigiano

$28

“mushroom bolognese”, shiitake & cremini ragú, san marzano, parmigiano

$29

roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella

$27

potato, garlic spinach, oyster mushroom, cauliflower purée, piccata sauce

$36

Chef Preparation

toasted garlic haricot vert, buttermilk potato salad, pea, carrot, dill gremolata

$30

red wine, rosemary, soft polenta, minted pea, gremolata

$44

whipped yukon potato, sherry & shallot reduction

$50

36 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop *available at dinner only please allow 30 minutes for preparation

custard, almond crunch, sea salt

$10

whipped mascarpone

$10

toasted oat, bent spoon vegan vanilla ice cream

$12

chocolate walnut & vanilla almond

$7

vanilla ice cream "drowned" with espresso

$9