Menus
Click below to download our brunch menu to your computer as a PDF.
*Please note our menu is subject to change*
Download PDFOur menus are seasonal and subject to change.
Start
-
Pane
terramomo bread, extra virgin olive oil, focaccia spice
$3
-
Daily Oyster
citrus mignonette
$18
-
Salmon Tartare
cucumber, daikon radish, avocado, pickled fennel, arugula, citronette
$18
-
Papas Bravas
fried potato, manchego aioli, salsa brava
$9
-
Chickpea Hummus
olive oil, aleppo, pita
$14
-
Mussels
tomato-fennel broth, roasted garlic aioli, chili, salsa verde, toast
$17
-
Calamari Fritti
pickled jalapeño, aioli, marinara, charred lemon
$15
-
Halloumi
whipped hot honey, toasted sesame, mint
$17
-
Empanada
beef, tomato, onion, cumin, cilantro crema
$16
-
Cacio e Pepe Arancini
pecorino romano, mozzarella, pomodoro
$14
Soup/Salad
-
Soup Today
chef preparation
$12
-
NJ Green Salad
radish, zucchini, cucumber, toasted quinoa, dijon
$13
-
Caesar Salad
little gem lettuce, toasted focaccia bread crumb, parmigiano
$12
Main
-
House-made Fusilli alla Vodka
pancetta, smoked sea salt, tomato, caramelized onion, chili flake, parmigiano
$27
-
House-made Spaghetti
gulf shrimp, cured tomato, spinach, saffron, calabrian chili oil, lemon pangrattato
$29
-
Pastaless Lasagna
roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella
$25
-
Market Bowl
crisp brown rice, maitake, sweet potato, avocado, pickled carrot salad, fried egg, harissa yogurt
$26
-
Merguez Bowl
lamb sausage, couscous, hummus, braised zucchini, tomato, feta, pickled onion, pine nut
$27
-
Ancho Braised Chicken Bowl
potato, lentil, caramelized onion, bell pepper, cabbage salad, cilantro aioli
$26
-
The Med Burger
grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde, fries
$19
-
Dayboat Fish a la Plancha - MP
Chef Preparation
-
Nordic Blu Salmon
beluga lentil, swiss chard, heirloom pepperonata, garlic-almond emulsion
$34
Dessert
-
Butterscotch Budino
custard, amaretti crunch, sea salt
$10
-
Flourless Chocolate Cake
mascarpone, vanilla, sesame
$10
-
Local Peach Crisp
toasted oat, vanilla, cinnamon, bent spoon coconut sorbet
$12
-
Biscotti
chocolate walnut & vanilla almond
$7
-
Affogato
vanilla ice cream "drowned" with espresso
$9
Our menus are seasonal and subject to change.
Start
-
Pane
terramomo bread, extra virgin olive oil, focaccia spice
$3
-
NJ Green Salad
radish, shishito , cucumber, toasted quinoa, dijon
$13
-
Caesar Salad
little gem lettuce, toasted focaccia bread crumb, parmigiano
$12
-
Daily Oyster
citrus mignonette
$18
-
Chickpea Hummus
olive oil, aleppo, pita
$14
-
Papas Bravas
fried potato, manchego aioli, salsa brava
$9
-
Salmon Tartare
cucumber, daikon radish, avocado, pickled fennel, arugula, citronette
$18
-
Mussels
tomato-fennel broth, roasted garlic aioli, chili, salsa verde, toast
$17
-
Empanada
beef, tomato, onion, cumin, cilantro crema
$16
-
Cacio e Pepe Arancini
pecorino romano, mozzarella, pomodoro
$14
-
Halloumi
whipped hot honey, toasted sesame, mint
$17
Main
-
House Made Fusilli alla Vodka
pancetta, smoked sea salt, tomato, caramelized onion, chili flake, parmigiano
$27
-
House-made Spaghetti
gulf shrimp, cured tomato, spinach, saffron, calabrian chili oil, lemon pangrattato
$29
-
Pastaless Lasagna
roasted eggplant, garlic spinach, pomodoro, basil, fresh mozzarella
$25
-
Nordic Blu Salmon
beluga lentil, swiss chard, heirloom pepperonata, garlic-almond emulsion
$34
-
Dayboat Fish a la Plancha - MP
Chef Preparation
-
Local Chicken
fingerling potato, broccoli di ciccio, charred lemon salsa verde, natural jus
$30
-
Braised Pork Osso Buco
celery root purée, marinated peppers, cipollini onion, red wine jus
$36
-
Prime NY Strip Steak (12 oz)
jersey corn succotash, lima bean, tomato, red pepper coulis, garlic-soy emulsion
$45
-
Paella Clásica (for two or more)
34 per person calasparra rice, saffron, roasted red pepper, carrot, chorizo pork sausage, chicken, shrimp, calamari, scallop *available at dinner only please allow 30 minutes for preparation
Dessert
-
Butterscotch Budino
custard, almond crunch, sea salt
$10
-
Flourless Chocolate Cake
whipped mascarpone
$10
-
Local Peach Crisp
toasted oat, vanilla, cinnamon, bent spoon coconut sorbet
$12
-
Biscotti
chocolate walnut & vanilla almond
$7
-
Affogato
vanilla ice cream "drowned" with espresso
$9
Click below to download our wine list to your computer as a PDF.
*Please note our wine list is subject to change*
Download PDF